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75 Days. Standard type, produces 4-8“ green heads that are nicely flavored. Compact plants also produce some side shoots. Introduced in 1954. A favorite here at the farm! Growing Tips: Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of last-frost date and again in midsummer for fall harvest. Best in cool weather.
| sun | full |
|---|---|
| depth | 1/4-1/2” |
| thin | 12“ |
| outdoor sow | 2-4 weeks before final frost |
| indoor sow | 8 weeks before final frost |
| germ. temp | 45-85 F |
| sprout time | 7-10 days |
| transplant | 2 weeks before final frost |
| container ready | |
| harvest time | 75 days |
| frost resistant | |
| heat resistant | |
| continuous sow |
| date | water? | water amount | plant health | height | chemicals | amendments | comments | photo? |
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