vegetable:eggplant-chinese-string
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
vegetable:eggplant-chinese-string [2022/01/15 14:15] grahammendez |
vegetable:eggplant-chinese-string [2022/03/08 10:06] (current) grahammendez |
||
|---|---|---|---|
| Line 32: | Line 32: | ||
| Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better! **Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better!Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better. Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure. | Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better! **Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better!Our favorite eggplant is so long and skinny that the Chinese named it after a piece of string! This is the most slender, tender and best-tasting variety we have grown! This marvelous eggplant is so sweet it is even delicious raw in salads, and this buttery, tender East China variety is our top choice for doing just that! Very high-yielding plants produce profusions of 10-15-inch long fruit with lavender-violet skin and snowy white flesh. A superior choice for sautéing, grilling, and more! Fire up the wok and make the best pan of Chinese eggplant you will ever taste! Eggplant has an ancient history in China, where it is used for food and medicine. This is a masterpiece of thousands of years of eggplant selection from this amazing land. We grow these almost year-round in our greenhouses and outdoors in the warmer months They are super quick to mature. We cook the new baby fruit whole like green beans, only these are better. Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure. | ||
| - | [[:area:where, huh? | where are they?]] | + | located with [[ :area:seedlings |
| </ | </ | ||
| Line 44: | Line 44: | ||
| ^ thin | 18" | | ^ thin | 18" | | ||
| ^ outdoor sow | | | ^ outdoor sow | | | ||
| - | ^ indoor sow | 8-12 weeks before final frost| | + | ^ indoor sow | 8-12 weeks before final frost | |
| - | ^ germ. temp | 75-90 F| | + | ^ germ. temp | 75-90 F | |
| ^ sprout time | 10-15 days| | ^ sprout time | 10-15 days| | ||
| ^ transplant | ^ transplant | ||
| Line 52: | Line 52: | ||
| ^ frost resistant | ^ frost resistant | ||
| ^ heat resistant | ^ heat resistant | ||
| - | ^ continuous sow | + | ^ continuous sow | | |
| Line 83: | Line 83: | ||
| yesno "did you water?" | yesno "did you water?" | ||
| - | select "if so, how much?" "|a bit|a fair amount|a lot|a hell of a lot" =" | + | select "if so, how much?" "|a bit|a fair amount|a lot|a hell of a lot" ! |
| Line 151: | Line 151: | ||
| ^ date ^ water? ^ water amount ^ plant health ^ height ^ # of flowers ^ # of fruits ^ chemicals ^ amendments ^ comments ^ photo?| | ^ date ^ water? ^ water amount ^ plant health ^ height ^ # of flowers ^ # of fruits ^ chemicals ^ amendments ^ comments ^ photo?| | ||
| + | | Sunday , January 16th 2022 02:05:49 PM | {{fa> | ||
| + | | Monday , January 17th 2022 08:29:55 AM | {{fa> | ||
| <pagemod plant_health> | <pagemod plant_health> | ||
| </ | </ | ||
| Line 182: | Line 184: | ||
| </ | </ | ||
| + | |||
| + | {{ photos: | ||
| + | |||
| + | <WRAP centeralign> | ||
| + | |||
| + | Sunday , March 6th 2022 07:57:53 PM \\ | ||
| + | repotted 3 strongest into larger pots \\ | ||
| + | |||
| + | -------------------------------------------------------------- | ||
| + | |||
| + | </ | ||
| + | |||
| + | |||
vegetable/eggplant-chinese-string.1642277746.txt.gz · Last modified: 2022/01/15 14:15 by grahammendez