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vegetable:brussels-sprout-groningar

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vegetable:brussels-sprout-groningar [2022/03/04 23:58]
grahammendez created
vegetable:brussels-sprout-groningar [2022/03/07 16:24] (current)
grahammendez
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 <WRAP centeralign> <WRAP centeralign>
  
-======Plant Name======+======Groningar Brussels Sprout======
  
  
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-{{ area:product_image_thumbnail_placeholder.png?300 }}+{{ http://www.kingsseedsdirect.com/uploads/product-images/4131.jpg?300 }}
  
  
  
  
-Provider+Baker Creek
 </WRAP> </WRAP>
  
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 <WRAP left> <WRAP left>
  
-description and instructions+100 Days. Groninger is an easy to grow, steady producing variety. These medium to small sprouts are an ideal choice for first timers. Sprouts form a tight head and maintain a delicate flavor even in variable weather. Groninger Brussels can handle a light frost and will improve in flavor with the cold weather. This variety has received the RHS Award of Garden Merit. 
  
-[[:area:where, huh? where are they?]]+**Growing Tips:** Best planted in midsummer for winter harvest. Sow seeds or set transplants into rich soil in full sun with abundant moisture. Best when harvested after light frost. 
 + 
 +located with[[:area:seedlings the seedlings]]
  
 </WRAP> </WRAP>
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 <WRAP column right> <WRAP column right>
  
-^ sun              | |   +^ sun              | full|   
-^ depth            | | +^ depth            | 1/4"-1/2"
-^ thin             | |+^ thin             24"|
 ^ outdoor sow      | | ^ outdoor sow      | |
-^ indoor sow       | | +^ indoor sow       4-6 weeks before final frost
-^ germ. temp       | | +^ germ. temp       45-85 F
-^ sprout time      | | +^ sprout time      | 7-10 days
-^ transplant       | | +^ transplant       At 4-6" with 2-4 leaves
-^ container ready  | | +^ container ready  | {{fa>times}}
-^ harvest time     | | +^ harvest time     100 days
-^ frost resistant  | |+^ frost resistant {{fa>check}}|
 ^ heat resistant   | | ^ heat resistant   | |
 ^ continuous sow   | | ^ continuous sow   | |
vegetable/brussels-sprout-groningar.1646459938.txt.gz · Last modified: 2022/03/04 23:58 by grahammendez