vegetable:beet-chioggia
Differences
This shows you the differences between two versions of the page.
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vegetable:beet-chioggia [2022/03/04 23:58] grahammendez created |
vegetable:beet-chioggia [2022/03/07 16:10] (current) grahammendez |
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| <WRAP centeralign> | <WRAP centeralign> | ||
| - | ======Plant Name====== | + | ======Chioggia Beet====== |
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| - | {{ area:product_image_thumbnail_placeholder.png?300 }} | + | {{ https://www.edenbrothers.com/ |
| - | Provider | + | Burpee |
| </ | </ | ||
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| - | description | + | Beautiful, sweet-flavored roots look like bull’s eyes, with concentric red and white alternating rings. Mild-flavored greens are ideal raw or cooked, Harvest in abou 54 days. SOW in well-worked soil after danger of frost in spring. In frost-free areas, sow in fall. Sow thinly in rows 12” apart and cover with ½” of fine soil, Firm lightly and keep evenly moist. Seedlings emerge in 14-21 days. THIN to stand about 3” apart when seedlings are 1-2” tall. |
| - | [[:area:where, huh? | where are they?]] | + | [[:area:dots | located in the dots]] |
| </ | </ | ||
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| <WRAP column right> | <WRAP column right> | ||
| - | ^ sun | | | + | ^ sun | full| |
| - | ^ depth | | | + | ^ depth | 1/2"| |
| - | ^ thin | | | + | ^ thin |
| - | ^ outdoor sow | | | + | ^ outdoor sow | 4 weeks before final frost| |
| ^ indoor sow | | | ^ indoor sow | | | ||
| - | ^ germ. temp | | | + | ^ germ. temp |
| - | ^ sprout time | | | + | ^ sprout time | 14-21 days| |
| ^ transplant | ^ transplant | ||
| - | ^ container ready | | | + | ^ container ready | {{fa> |
| - | ^ harvest time | | | + | ^ harvest time |
| ^ frost resistant | ^ frost resistant | ||
| ^ heat resistant | ^ heat resistant | ||
| - | ^ continuous sow | | | + | ^ continuous sow |
vegetable/beet-chioggia.1646459893.txt.gz · Last modified: 2022/03/04 23:58 by grahammendez